Weddings & Engagements

 

 
Progressive Catering aims to provide and excel your expectations with a professional, creative and innovative service with a friendly and courteous attitude. Our dedicated team can help create a wonderful wedding or engagement experience whether it be canape’s & champagne to a formal four course dinning, a casual buffet or family style to High Tea for the afternoon.
We also come to you to and can work out a specially designed menu and budget .

DELUXE 

Canape`s
Beetroot marmalade tartlet,  Fresh Chevre France, baby watercress
Rockmelon shooter with whipped ham
Porcini & field mushroom wrapped beef carpaccio bites & smoked horseradish chantilly
Confit duck with mango chutney on blini
Prawn tempura lollipops, pimms, pink peppercorn & mint dip
 
Entree (Choice of) 
Sake mustard marinated boneless chicken wings, petit asian salad, miso dressing, Chicken skin crackling
King prawn, radicchio salad with Italian Buffalo Mozzarella, mango and garden herbs
Chilled corn soup with Red claw & bread tuiles
 
Mains (Choice of) 
Pork Duo:  Confit pork belly & pork cheek croquette, cumin spiced carrot, pea & fennel salad, rhubarb & brandy Chutney, Black pepper jus
Roasted Black Angus Beef tenderloin, red wine braised shallots, Foie Gras, Shiraz Jus
Yellow fin Tuna with Jamon Serrano, Watercress & radish  salad, smoked juniper & horseradish cream
Risotto with  Italian Fontina, black truffle & organic soft poached egg

Selection of steamed green vegetables
Pear & rocket salad, shaved Parmigiano Reggiano 24 months, red onion, candied walnuts, Caramelised Chardonnay Vinegar
Fresh baked dinner rolls & Organic Gympie Farm butter
Coffee, tea & Petit fours
 

DELECTABLE 

Canape`s
Beetroot marmalade tartlet, Fresh Chevre France, baby watercress
Tartlet of spring leek, smokey bacon and Persian feta
Porcini & field mushroom wrapped beef carpaccio bites & smoked horseradish cream
Sake & mustard marinated bonless chicken wings, miso dipping sauce
 
Entree (Choice of) 
Confit boneless chicken wings, fire roasted red capsicum  dressing, chickpeas and grilled zucchini & eggplant
King prawn and Jamon Serrano, Spring salad
Chilled garden pea soup, mint, buttermilk and spanner Crab
 
Mains (Choice of) 
Slow roasted herb marinated Lamb rump, eggplant caviar, Twice cooked lamb rilette, Moroccan spice Lamb Jus
Oven roasted Grain Fed Beef tenderloin, herb roasted chat potatoes, shiraz jus
Pan seared Goldband Snapper, pear & parsnip puree, shaved fennel, organic Liguria olives, orange & saffron

Selection of steamed green vegetables
Oven roasted pumpkin, caramelised red onion, Persian feta, rocket & vino vincotto
Fresh baked dinner rolls & Organic Gympie Farm butter
 
Coffee, tea & home made chocolate truffles
 
Products may contain traces of nuts and gluten unless otherwise noted.  So please consider these products are produced in facilities which handle peanuts, tree nuts, sesame seeds, gluten, milk, eggs, soy, seafood including crustaceans.
  
  • All items & products subject to availability.
  • Chef’s & Wait staff available at additional cost  (Minimum 4-hour call out for all service staff)
  • Additional cost applicable for Public holidays and Sundays
For bookings and enquiries contact 1300 18 21 21
 
 
 
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Happy Clients

I would just like to commend Progressive Catering for bringing the high end element I was after to my VIP gallery exhibition nights. We have had very positive comments from clients about how amazing the food was on every occasion. The professionalism shown right through to the staff Serving the food, was second to none. Really appreciate the effort put in from start to finish. Thank you again
Kind regards, 
Lisa de Boer - Glass Artist