Pan grilled barramundi, hot & sour eggplant, urid dhal puree (GF)
Grass fed beef tenderloin, cauliflower & parmesan gratin, grilled broccolinni & cabernet jus (GF)
Twice cooked pork belly, roasted carrot puree, smoked butter beans, pickled walnut & apple salsa, thyme jus (GF)
Sous vide local chicken breast, roasted garlic & tarragon brioche bread pudding, green peas & beans, jus gras
Course threeLeatherwood honey creme brûlée, pistachio biscotti
- All items & products subject to availability.
- Chef’s & Wait staff available at additional cost (Minimum 4-hour call out for all service staff)
- Additional cost applicable on Public Holidays and Sundays