Set Menu

 


SET MENU FOR ANY OCCASION 

 

 


Course one

 

Roasted cauliflower soup, truffle oil, twice cooked pork belly bite

 
Gnocchi sorrentina, heirloom tomato, bocconcini, basil (V)
 
Duck fat roasted boneless chicken wings, goats cheese panna cotta, charred cherry tomato, aged balsamic gastrique (GF)

North queensland barramundi boudin, pickeld fennel & red onion salad, ponzu dressing
 
Beetroot marmalade tartlet, fresh chevre, baby watercress, orange & coriander dressing (V)

 
 
 Course two

Pan grilled barramundi, hot & sour eggplant, urid dhal puree (GF)


Grass fed beef tenderloin, cauliflower & parmesan gratin, grilled broccolinni & cabernet jus (GF)

 

Twice cooked pork belly, roasted carrot puree, smoked butter beans, pickled walnut & apple salsa, thyme jus (GF)

 

Sous vide local chicken breast, roasted garlic & tarragon brioche bread pudding, green peas & beans, jus gras

 
Roast lamb rump, caramelised fennel & cherry tomatoes, dukkah crumble, date labneh (GF)  
 

 

Course three 

Leatherwood honey creme brûlée, pistachio biscotti
 
Oop's, I dropped the lemon tart

Dark chocolate tart, whipped hazelnut cream, raspberry compote

Marscapone panna cotta, grilled pineapple, maple & rum salsa

 
Products may contain traces of nuts and gluten unless otherwise noted.  So please consider these products are produced in facilities which handle peanuts, tree nuts, sesame seeds, gluten, milk, eggs, soy, seafood including crustaceans.
  
  • All items & products subject to availability.
  • Chef’s & Wait staff available at additional cost (Minimum 4-hour call out for all service staff)
  • Additional cost applicable on Public Holidays and Sundays
For bookings and enquiries contact 1300 18 21 21 
 
 
 
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Happy Clients

 Hi Trent,
Just a thank you for last night, you and your team did a great job.
Your staff were wonderful and extremely attentive not to mention the food was fantastic.
Thanks again.  

Emma, Volunteering Gold Coast