9 to 5 Corporate catering

Our exciting new menus are suited for groups from as little as 10 people up to 1000 and beyond. You can either choose from one of our catering packages or we can work with you to supply exactly what you need. These packages are perfect for training days or corporate meetings.  We can come to you to discuss menu selection and view your venue or Progressive Catering can offer assistance in securing a suitable venue for your event.


TEA & COFFEE   $4.9/pp

Coffee and Tea selection - cups, saucers plus milk and sugar (Urn hire additional charge)


Freshly baked Jamon, heirloom tomato & egg tart $4
Smoked salmon mousse, shaved fennel & red apple, sourdough wafer $4
Fresh seasonal fruit kebabs  $3.5
Burnt honey yoghurt parfait, grilled pineapple & rum salsa (GF)  $4
Cinnamon doughnut muffin  $3.5
Bacon & egg, spiced tomato chutney on mini brioche roll  $6
Hand cut ham leg, brie & tomato croissant  $5
Greek yoghurt pots, fresh fruit & nut crumble (GF)  $5

Mini smoked salmon, dill & sweet potato quinoa cakes, avocado pudding  $6


Home made lemon & poppy seed clafoutis, goats cheese & truffle honey (GF)(V)  $4
Raw carrot, toasted coconut & date energy balls (Vg)(GF)(DF)  $3
Bruschetta board, sliced salami, grilled sour dough, fresh home made dips, grilled vegetable kebabs  $7.5
Grilled vegetable, feta & spinach fritatta (GF)  $3
Home made honey and toasted macadamia Anzac biscuits  $3
Kaffir lime & coconut chia pudding, fresh berries  $4
Paleo fruit bread with cacoa macadamia butter  $4
Freshly baked chef selection mini muffins (V)  $3

Home made almond & mixed berry tart (GF)  $3



Delicious Sandwich lunch package  $14.5pp

Assortment of sandwich, wraps, rolls 1.5pp

Deluxe Sandwich & salad option  $17.5pp
Assortment of sandwich, wraps, rolls 1.5pp and salad 



Roasted butternut squash salad, chickpeas, Israeli cous cous & kale (V)  $14
White bean tuna nicoise salad (GF)  $15
Roasted beetroot, lentil, braised kale, feta & toasted walnut salad (GF)(V)  $12
Thai beef salad, vermicelli noodles, nouc cham dressing (GF)(DF)  $16
Chemoula chicken, barley, honey roasted carrot & green beans  $15


Thai pumpkin & cashew curry, brown rice pilaf (GF)(V)  $18
Roast carrot & fennel soup, grilled flat bread (GF option available)  $14
Vegan Shepherd’s pie, sweet potato, lentils, & rosemary (Vg)(V)(GF)  $18
Braised beef shin ragout, mushrooms, parmesan, truffle oil, brown rice & quinoa  $24
Moroccan chicken, vegetable & chickpea tagine, quinoa & sultanas, mint yoghurt  $20

Slow cooked lamb shank, sweet potato mash, jus (GF)  $22


Two proteins

Chemoula chicken, mint yoghurt
7 day dry aged beef rump rubbed with mustard
Moroccan spiced lamb rump, baba ganoush
Roasted salmon fillet, dill mayo

Sous vide chicken breast, caponatta

Three Salads

Thai salad (GF)(DF)(Vg)
Seasonal garden salad (GF)(DF)(Vg)
Roast pumpkin, red onion, feta, walnut & spinach salad (GF)(V)
Grilled vegetable salad, fig vin cotto (GF)(V)

Barley, honey roasted carrots, green beans, goats cheese, caramelised cabernet vinegar (V)


We are able to cater for dietary requirements


Cheese - Australian & international, biscuits, grapes, nuts  $9.9pp

Fruit - Fresh cut seasonal fruit  $6.9pp

Antipasto  $6.9pp

Products may contain traces of nuts and gluten unless otherwise noted.  So please consider these products are produced in facilities which handle peanuts, tree nuts, sesame seeds, gluten, milk, eggs, soy, seafood including crustaceans.
  • Menu price excludes  GST
  • Menu price includes platters, napkins and all cooking equipment.
  • All items & products subject to availability.
  • Chef’s & Wait staff available at additional cost (Minimum 4-hour call out for all service staff)
  • Additional cost applicable for Public Holidays and Sundays

For bookings and enquiries contact 1300 18 21 21



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Happy Clients

Trent, I just wanted to let you know how impressed I was with the catering, the food was delicious the service was fast and friendly, not only to our clients but to our staff members too.
I look forward to working with you again in the future if we have any events that need catering.
Brooke Kennedy, BBC Digital