Morning Tea

ur morning & afternoon tea catering is suited for groups from as little as 2 people up to 1000 and beyond. You can either choose from one of our catering packages or we can work with you to supply exactly what you need. These packages are perfect for training days or corporate meetings. We can come to you to discuss menu selection and view your venue or Progressive Catering can offer assistance in securing a suitable venue for your event.

1. TEA & COFFEE

$4.80/person
Coffee and Tea Only. Coffee and Tea, cups, saucers plus milk and sugar (Urn hire available upon request)

2. QUICK BREAKFAST

$13.90/person
Bacon & egg roll, freshly baked mini fritatta, seasonal fresh fruit salad with honey yoghurt

3. AM TEA PACKAGE

$11.90/person
Freshly baked chef selection petit muffins, assorted danish, "better than mum's" home made scones - Cinnamon & Honey and Bacon & Cheddar, whipped cream and preserves

4. PM TEA PACKAGE

$9.90/person
Home made piece of cake & slice with a chilled juice or water

LUNCH BOXES

If your having a large corporate function or smaller private gathering we can prepare and deliver individually packaged lunch boxes to suit your requirements. With everything from fresh sandwiches, gourmet rolls, wraps, cake slices, fruit and drinks our quality ingredients matched with our competitive prices will keep you and your guests satisfied.

LUNCH BOX SELECTION

1. DELICIOUS

$12.90/person
Vietnamese inspired rice paper rolls, hoisin, hand rolled sushi, seasonal fresh fruit salad & yoghurt dip

2. DELECTABLE

$15.90/person
Chef selection gourmet sandwich (2), seasonal fresh fruit salad with yoghurt dip & 1 x Slice of cardomom spiced sticky date with butterscotch icing.

3. DELUXE

$19.90/person
Chef selection of wrap, sandwich, seasonal fresh fruit salad with honey yoghurt dip and Australian cheese, crackers, lavosh, walnuts & burnt fig & apple chutney

PLATTERS

Our platter menu has been designed for a light grazing before your main meal or otherwise can be used as a light lunch or dinner. Covering all tastes from seafoods to cold meats to antipasto and desserts. Prices suited to serve 10 guests and are designed to be a drop off option. Orders must be made and paid for 48 HOURS in advance.

SAVOURY SELECTION

1. Assorted Handmade Sushi Platter

$69.90/person
Served with soy sauce, pickled ginger and wasabi.

2. Cold Meat Platter

$75.90/person
Sliced Roast beef, Roast Chicken pieces, Mortadella, Corned silverside & Salami served with Kalamatta olives, dill pickles and a homemade oven roasted spiced tomato chutney.

3. Antipasto Platter

         $59.90/person
         Selection of grilled vegetables, Assorted olives, Feta cheese, mild salami and two homemade dips and fresh Turkish
         bread.

4. Seafood Platter

         $135.90/person
       Selection of whole Local king prawns, smoked trout, Pacific natural oysters, smoked salmon, marinated mussels in a
       tomato & coriander salsa and an amazing roast garlic, ginger & lime aioli, garnished with seasonal fruit.

5. Mediterranean Vegetable Platter

         $60.00/person
         Herb marinated and cumin spiced roasted red capsicum, zucchini, eggplant, toasted Turkish bread accompanied with
         trio of in house made dips.

6. Salad Platters available

$5.50/person

SWEET SELECTION

1. Chocolate dipped Bites

$59.50/person
Chocolate dipped strawberries and oven roasted chocolate dipped almond & coconut clusters.

2. Seasonal Fresh Fruit Platter

$69.90/person
Freshly prepared fruit Platter with a honey yoghurt dip.

3. Cheese Platter

$89.50/person
Chef selection of 3 Australian cheeses, crackers, lavosh, fig & walnut roulade

Products may contain traces of nuts and gluten unless otherwise noted. So please consider these products are produced in facilities which handle peanuts, tree nuts, sesame seeds, gluten, milk, eggs, soy, seafood including crustaceans.

Menu price excludes GST
Menu price includes platters, napkins and all cooking equipment.
All items & products subject to availability.
Chef’s & Wait staff available at additional cost (Minimum 4-hour call out for all service staff)
Additional cost applicable for Public Holidays and Sundays

For bookings and enquiries contact Trent: 0424 304 002