Porcini & field mushroom wrapped beef carpaccio bites & horseradish chantilly (GF)
Twice cooked pork belly bites, date & caramelised orange chutney
Home made beef & thyme mini sausage rolls, caramelised balsamic ketchup
Hand made mini red wine braised beef shepherds pie
Seared Salmon skewer, burnt miso butterscotch
Smokey grilled tofu burger, pickled cabbage, radish & cucumber (V)
Gourmet "dog" - confit pork belly, asian slaw, fire roasted pepper aioli
Crispy chicken slider, slaw & zesty mayo
Spiced dry curry, lemon& cumin potato, roasted cauliflower, chilli, ginger
chicken, pickled cucumber & clove spiced rice (V Available)
Deep fried tofu and pickled baby carrots, black sesame dip
Mushroom, parmesan & truffle arancini
Truffled polenta chip, tomato relish
Strawberries & champagne cheesecake in a jar
Chocolate dipped hand made macarons
Sexy lemon meringue bites
Baileys panna cotta, waffle crisp
Dark chocolate Financier, salted caramel ganache
Dark chocolate & hazelnut mousse
1 – hour of service 5 – 6 items per guest
2 – hour of service 8 – 9 items per guest
3 – hour of service 10 – 11 items per guest
4 – hours of service 12 – 15 items per guest
Our menus are all designed to suit the majority of tastes and budgets. We have a vast selection of contemporary menus catering for the simple family brunch through to the elegant garden wedding.
Chef Trent will come out to meet you, look at your kitchen/venue and find out exactly what you are wanting then set a budget and work around that.
Our menus are seasonal and innovative in taste, style and presentation and we can work with you to design a menu that will exceed your expectations. If you have special requirements we will gladly quote on these as well. You can be assured our menus are designed around sustainable produce and we use local ingredients where possible.
Products may contain traces of nuts and gluten unless otherwise noted. So please consider these products are produced in facilities which handle peanuts, tree nuts, sesame seeds, gluten, milk, eggs, soy, seafood including crustaceans.
- All items & products subject to availability.
- Chef’s & Wait staff available at additional cost (Minimum 4-hour call out for all service staff)
- Additional cost applicable on Public Holidays and Sundays