Canape Menu





Smoked salmon mousse, char grilled bagel, pickled fennel & red onion salad
Porcini & field mushroom wrapped beef carpaccio bites & horseradish chantilly (GF)
Hand rolled vietnamese inspired rice paper rolls, pickled vegetables,mint, coriander, hoi sin
Slow braised pulled lamb shoulder , cumin spiced en croute, lemon, baba ganoush
Beetroot marmalade & twice cooked duck & goats cheese tartlet


Duck fat roasted boneless chicken wings, homemade ranch aioli (GF)
Twice cooked pork belly bites, date & caramelised orange chutney

Home made beef & thyme mini sausage rolls, caramelised balsamic ketchup

Hand made mini red wine braised beef shepherds pie

Asparagus & jamon spear, spansih ketchup
Spiced calamari, hot mayo (GF)

Seared Salmon skewer, burnt miso butterscotch

Wagyu beef skewers,  roasted garlic & eschallot dip
Roasted pumpkin & fetta filled tempura zucchini flowers (V)(GF)
Bbq’d grilled local king prawn skewers, sri-rancha dipping sauce (GF)
Foi Gras mousse coated in hazelnut butter & sprinkled with toasted hazelnuts and honeycomb
Tasmanian pacific oyster & bloody mary shooter

Beer battered barramundi fish n chips, citrus aioli 
Hand made beef slider on freshly baked brioche, caramelised balsamic onion jam
Smokey grilled tofu burger, pickled cabbage, radish & cucumber (V)
Gourmet "dog" - confit pork belly, asian slaw, fire roasted pepper aioli
Briased lamb shoulder, sweet potato mash, red wine jus

Crispy chicken slider, slaw & zesty mayo

Spiced dry curry, lemon& cumin potato, roasted cauliflower, chilli, ginger 

chicken, pickled cucumber & clove spiced rice (V Available)


Red claw roll, chilli, coriander, avocado 
Wagyu steak burger on freshly baked brioche rolls, triple cream brie, home made smoked aioli 
Barramundi fish fingers, citrus mayo


Heirloom tomatoes, buffalo mozzarella, basil, tartlet
Deep fried tofu and pickled baby carrots, black sesame dip
Roasted grape, goats feta, toasted walnut brushchetta, grilled sour dough, thyme & olive oil
Mushroom, parmesan & truffle arancini 
Sweet potato & crushed chickpea patties, lime, apple & coconut cream salsa
Dukkah crusted eggplant croquettes, lemon & parsley aioli

Truffled polenta chip, tomato relish



All desserts are made fresh in house. 

Strawberries & champagne cheesecake in a jar

Chocolate dipped hand made macarons

Sexy lemon meringue bites

Baileys panna cotta, waffle crisp

Dark chocolate Financier, salted caramel ganache

Dark chocolate & hazelnut mousse

  We Recommend:
1 – hour of service         5 – 6  items per guest
2 – hour of service         8 – 9  items per guest
3 – hour of service        10 – 11 items per guest
4 – hours of service      12 – 15 items per guest     
Our menus are all designed to suit the majority of tastes and budgets. We have a vast selection of contemporary menus catering for the simple family brunch through to the elegant garden wedding.

Chef Trent will come out to meet you, look at your kitchen/venue and find out exactly what you are wanting then set a budget and work around that.

Our menus are seasonal and innovative in taste, style and presentation and we can work with you to design a menu that will exceed your expectations. If you have special requirements we will gladly quote on these as well. You can be assured our menus are designed around sustainable produce and we use local ingredients where possible.

Products may contain traces of nuts and gluten unless otherwise noted.  So please consider these products are produced in facilities which handle peanuts, tree nuts, sesame seeds, gluten, milk, eggs, soy, seafood including crustaceans.
  • All items & products subject to availability.
  • Chef’s & Wait staff available at additional cost (Minimum 4-hour call out for all service staff)
  • Additional cost applicable on Public Holidays and Sundays
For bookings and enquiries contact 1300 18 21 21
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Happy Clients

Trent, I just wanted to let you know how impressed I was with the catering, the food was delicious the service was fast and friendly, not only to our clients but to our staff members too.
I look forward to working with you again in the future if we have any events that need catering.
Brooke Kennedy, BBC Digital