Canape Menu
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GLUTEN FREE OPTIONS AVAILABLE – (GF)
COLD SELECTION
$3.30 each
Smoked Salmon cornetto, avocado pudding, yuzu caviar
Porcini & field mushroom wrapped beef carpaccio bites & horseradish chantilly (GF)
Hand rolled Vietnamese inspired Rice Paper Rolls, chicken, Hoisin dipping sauce (GF available)
Truffled duck pastrami, apple & celeriac slaw, bagel crisp
Smoked Salmon cornetto, avocado pudding, yuzu caviar
Porcini & field mushroom wrapped beef carpaccio bites & horseradish chantilly (GF)
Hand rolled Vietnamese inspired Rice Paper Rolls, chicken, Hoisin dipping sauce (GF available)
Truffled duck pastrami, apple & celeriac slaw, bagel crisp
HOT SELECTION
$3.60 each
Braised beef shin taco, cucumber salad, cognac seeded mustard
Spicy boneless chicken wings, lemon grass - ginger aioli (GF)
Twice cooked Pork belly bites, burnt orange & date marmalade, fennel salt
Croque Monsier toastie - jamon, gruyere, mustard béchamel
Potato & leek sipper, smokey bacon bread crouton
Japanese style beef skewers, ponzu dipping sauce
Braised beef shin taco, cucumber salad, cognac seeded mustard
Spicy boneless chicken wings, lemon grass - ginger aioli (GF)
Twice cooked Pork belly bites, burnt orange & date marmalade, fennel salt
Croque Monsier toastie - jamon, gruyere, mustard béchamel
Potato & leek sipper, smokey bacon bread crouton
Japanese style beef skewers, ponzu dipping sauce
Prawn tempura lollipops , pimms, pink peppercorn & mint dip
SUBSTANTIAL CANAPES
$5.00 each
Hand made Hamburgers with caramelised balsamic onions
Noodle box of Braised Beef skirt steak Burma curry, jasmine rice (GF) (V - Available)
Cones of barramundi fish & chips, citrus ginger aioli
Hand made Hamburgers with caramelised balsamic onions
Noodle box of Braised Beef skirt steak Burma curry, jasmine rice (GF) (V - Available)
Cones of barramundi fish & chips, citrus ginger aioli
Gourmet "Dog" - Confit Pork belly, Asian slaw, Fire roasted pepper aioli
Gourmet "Dog" - Chicken, tomato & coriander salsa, avocado, cream cheese, eschallots
Truffle - Parmesan frites served in cone (V)
VEGETARIAN
$3.30 each
Tartlet of beetroot marmalade, goats cheese, baby watercress and chive shallot dressing
Caramelised sweet corn shooter with spicy caramel popcorn (GF)
Mediterranean salad bites, aged balsamic vinegar pearls
Brocoli & Parmesan falafel, flatbread, beetroot crisp, grilled lemon & caper aioli
Pea's n Carrots' - Roasted carrot rissotto cakes, green pea mousse
Spiced pumpkin & pear 'can of soup', whipped rosemary, candied walnut
Tartlet of beetroot marmalade, goats cheese, baby watercress and chive shallot dressing
Caramelised sweet corn shooter with spicy caramel popcorn (GF)
Mediterranean salad bites, aged balsamic vinegar pearls
Brocoli & Parmesan falafel, flatbread, beetroot crisp, grilled lemon & caper aioli
Pea's n Carrots' - Roasted carrot rissotto cakes, green pea mousse
Spiced pumpkin & pear 'can of soup', whipped rosemary, candied walnut
DESSERTS
$3.60each
All desserts are made fresh in house.
Tiramisu
Cookies and milk - Chilled Tonka bean thick shake shot with home made white chocolate & macadamia cookie
Delectable spiced date & cardamom slice, butterscotch sauce
Caramelised Plum & port crumble in a jar
Lemon meringue pie shot
All desserts are made fresh in house.
Tiramisu
Cookies and milk - Chilled Tonka bean thick shake shot with home made white chocolate & macadamia cookie
Delectable spiced date & cardamom slice, butterscotch sauce
Caramelised Plum & port crumble in a jar
Lemon meringue pie shot
We Recommend:
1 – hour of service 5 – 6 items per guest2 – hour of service 8 – 9 items per guest
3 – hour of service 10 – 11 items per guest
4 – hours of service 12 – 15 items per guest
Our menus are all designed to suit the majority of tastes and budgets. We have a vast selection of contemporary menus catering for the simple family brunch through to the elegant garden wedding.
Chef Trent will come out to meet you, look at your kitchen/venue and find out exactly what you are wanting then set a budget and work around that.
Our menus are seasonal and innovative in taste, style and presentation and we can work with you to design a menu that will exceed your expectations. If you have special requirements we will gladly quote on these as well. You can be assured our menus are designed around sustainable produce and we use local ingredients where possible.
Products may contain traces of nuts and gluten unless otherwise noted. So please consider these products are produced in facilities which handle peanuts, tree nuts, sesame seeds, gluten, milk, eggs, soy, seafood including crustaceans.
- Menu prices excludes GST
- Menu price includes Platters, napkins and all cooking equipment.
- All items & products subject to availability.
- Chef’s & Wait staff available at additional cost (Minimum 4-hour call out for all service staff)
- Additional cost applicable on Public Holidays and Sundays
